Instant Pot Buttery Lemon Chicken Mama Instincts. I love our instant pot and use it almost every day. My favorite function of the instant pot is pressure cooking because I can have dinner from frozen to ready in under 3. This has become very handy on those days I forgot to thaw the meat. Plus when you cook in the instant pot the flavors in your food are so much more intense. It makes everything taste so much better. My favorite part is that I can put the ingredients in the instant pot and walk away, so I dont have to worry about my food burning. Watch Bridge Of Spies Putlocker'>Watch Bridge Of Spies Putlocker. As you can see, I love our instant pot and I have no idea what I would do without it. Today I want to share with you another one of our favorite recipes. I am a fan of butter and ghee. Watch Lemon Online Facebook Downloader' title='Watch Lemon Online Facebook Downloader' />These cheerful nibbles are inspired by Marthas signature lemon meringue pie. Martha made this recipe on Martha Bakes episode 308. Watch how to make this recipe. In a large heatproof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Watch Lemon Online Facebook PartyWatch Lemon Online Facebook MessengerI use one of those pretty much every time time I cook. It gives food a great taste and pair it with lemon, youre in heaven. Seriously, theres something about that combination that makes chicken and salmon taste delicious. This recipe is very easy to make and takes about 5 minutes to prep. You can eat it with pasta or rice or with a side of vegetables. We change things up and have eaten it many ways. My kids love to eat it with pasta and I love it with veggies and mashed potatoes. So, make it with any sides your family will prefer. This post contains affiliate links, which means Ill get a small commission if you buy one of these items without this affecting the price you pay. Thanks for helping keep this blog up and runningInstant Pot Buttery Lemon Chicken Recipe. Ingredients Want a printable version of all of our Instant Pot recipesGet our printable e book for the introductory price of 4 and get an updated version every time we add a new recipe for FREE  Get it here  Directions Set the Instant Pot to saut mode. Watch Victory Online. When its hot melt ghee or butter. Add onion, garlic, paprika, parsley, and pepper to melted ghee, and saut until onions soften. With your Instant Pot still set to saut, sear the chicken on each side for about 3 5 minutes. The chicken should be a caramelized brown color. Pour chicken brother, lemon juice, and salt over chicken and stir. Lock lid into place and close steam valve. Set Instant Pot to poultry setting and cook for 7 8 mins if chicken is thawed and 1. Once done, let depressurize naturally it shouldnt take very long. Other Instant Pot recipes you might like Remove the chicken from the Instant Pot, but leave the sauce in the pan. Gradually stir in arrowroot flour to thicken sauce. If youre serving chicken on top pasta, mix cooked pasta in with thickened lemon sauce. Otherwise drizzle sauce over chicken. Enjoy Get a printable version of this recipe and all of our Instant Pot recipes in one convenient e book for only 4 Plus, youll get an updated version of the e book every time we add a new recipe without this costing you any extra  Get it here  Like this post I appreciate if you share it or pin it.